Our unique Ukashi blend is perfect for a wide variety of uses:

1. Excellent food waste decomposer
2. Compost activator
3. Potent Soil amender

A. Break down food waste

• Sprinkle Ukashi evenly over the surface of your food-waste bin (approximately 1 tablespoon for every inch of food waste)
• Gently mix to ensure an optimal ratio of Ukashi to food-waste
• Rather be too generous. If your compost mix has a foul smell, blue or green mold, attracting your pets or doesn’t seem to be breaking down the food pieces, add a healthier dose of Ukashi the next time.

B. Compost activator

• Add 1 handful of Ukashi to the middle or bottom of your compost pile (monthly application)
• Cover with the surrounding compost to ensure the microbes are not exposed to air
• Don’t turn your compost for at least 4-5 days after adding the Ukashi to give the multiplying microbes time to re-activate the soil
• Then turn your compost until evenly combined

C. Soil amender:

• Add 1/2 to 1 full cup of Ukashi to one cubic foot of soil (monthly application)
• Mix and use as normal!

• Keep tightly sealed or in an airtight container
• Store in a cool, dry place
• Keep out of direct sunlight

• Use within 1 year

• Do not ingest
• Do not expose to air or direct sunlight

• Microbial Magic Composting: Turbocharge your Bokashi composting with Ukashi, accelerating the breakdown of food waste for quicker compost production.
• Vibrant Soil Life: Ukashi attracts and fosters beneficial microorganisms, bringing vitality to your soil ecosystem.
• Enhanced Soil Harmony: Improve soil structure, water retention, and pH balance, creating an optimal environment for plant growth.
• Nourishing Nutrients: Ukashi provides plants with readily available nutrients, promoting robust and healthy growth.
• Eco-Friendly Commitment: Ukashi paper pouches are recyclable and landfill-friendly, reflecting our dedication to sustainable practices.
• Sustainability: Ukashi creates sustainable, living soil without the need for constant synthetic fertilisers